Faster than my electric range
Just got this, and put a pot of water on my range and also on my 6200. The Burton was incredibly faster than the range. The fan is no where near as loud as other induction cooktops, and it shut down instantly when I shut it off or automatically when I removed the pot. Fear not....this is a good product.
The cooking surface cools down very fast as well. The light comes on when you plug it in, but will not heat until you turn it on. I like that.....it lets you know that it is plugged in.
Max Burton 6200 Induction Cooktop
Received my Max Burton 6200 Induction Cooktop a week ago and so far I love it. It's a bit larger and taller than I expected but it has made me clean out my cabinets to accommodate it, so not a bad thing. This unit cooks extremely fast and so far I have NOT burned anything. I fried chicken for the first time in 15yrs and with 1/2 the oil you usually use it came out perfect and no mess to clean up. The only negative thing I can find about it so far is I wish I had a Settings Manual to guide me on which setting are best for which foods. I have Looked online and there is also nothing available. I would highly recommend this product for Rvs, boats, or anyone looking to save energy and never burn anything again!
Works great with pressure cooker and light frying
This cooktop is very nice and easy to use. Works best for controlled temperature cooking. With the pressure cooker I set it on the high power setting to get the cooker to come to pressure, then switch over to temperature setting at 250 degrees and you can walk away without worrying if the presure gets too high and steams off through the release valve. On frying I gound excellent results if you don't putt too much food in the oil and reduce the temperature of the oil too quickly. The cooktop doesn't recover fast enough to keep the oil up at 350-370 degrees. So cook small batches and let the temperature get back up to the target temp before adding the second batch..
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